Monthly Archives: December, 2012

Baking conversion chart for eating Gluten Free

Gluten-free Red Velvet Cake – from

INGREDIENTS: 3/4 cup brown rice flour 1/4 cup coconut flour 3/4 cup sorghum flour 3/4 cup tapioca starch 1 teaspoon baking soda 1 teaspoon xanthan gum 1/4 teaspoon salt 1/4 cup unsweetened cocoa powder, divided 1 cup canola oil 1 1/2 cups white sugar 2 eggs at room temperature 3/4 cup unsweetened applesauce 1 cup […]

Great New Product – Gluten Free Bisquick

Bisquick Gluten Free is a great new product that allow those that eat Gluten Free to substitute this Bisquick product into so many baking recipes.  The box itself offers recipes for pancakes (I’ve had them, they are very good), biscuits, shortcakes, etc.  Made by Betty Crocker, this products is readily available at your local grocery […]

Eating Gluten Free as a Diet??

People eat Gluten Free for a variety of reasons – here are just a few: 1) – Celiac Disease – their body cannot absorb Gluten. 2) – Gluten Intolerance – they have allergic reactions to Gluten. 3) – Health Reasons – they believe that there is too much Gluten in our diets today. 4) – […]


Welcome to the all new All Gluten Free website.  This site will cover everything you need to know about eating Gluten Free.  We will look at news and medical stories about the effects of Gluten.  We will preview great tasting Gluten Free recipes.  We will introduce Gluten Free products and talk about the weight loss […]