Monthly Archives: April, 2013

6 Easy Ways to Eat Gluten-Free and Feel Better – from

A great article by Lisa Truesdale on learning to eat gluten free and how to handle obstacles like going out to restaurants and accepting dinner invitations.  A good read:  

Cookbook review: ‘Williams-Sonoma Weeknight Gluten-Free’

By Jackie Burrell | Contra Costa Times There’s no doubt that gluten-free has joined the list of trendy foodie hyphenates, like free-range, sustainably raised, and local and organic (the hyphens are invisible, but you know they’re there). Only problem is, most of the ensuing glut of gluten-free cookbooks reads like punishment, filled with recipes for […]

Gluten Free Oreos Style Cookie from Carla’s Gluten Free Kitchen

A gluten free Oreos style cookie recipe baked to the correct tenderness and filled with a creamy frosting you’d be proud to serve gluten eating friends.

Red Velvet Whoopie Pies – from Carla’s Gluten Free Recipe Box

  Delicious red velvet whoopie pies you’d never know were gluten free.