Monthly Archives: September, 2013

Link between Gluten intolerance and Autism.

Booming | More consumers are choosing gluten-free products – from:

If you’ve recently taken a trip down the aisles of your favorite grocery or health food store, you may have noticed the proliferation of products labeled “gluten-free.” This is not surprising as gluten-free products are a big business that’s growing by leaps and bounds. In 2012, according to consumer market research company Packaged Facts, sales […]

Gluten-free, nut-free breakfast sundae with honey granola

It can be tricky to find a granola free from gluten, but making your own using puffed rice creates a tasty twist on a delicious breakfast

Gluten-free options growing for beer-drinking celiac disease sufferers

There seems to be no limit in the styles of craft beers landing on retail shelves these days. One of those varieties, gluten-free beers, is gaining more exposure – and acceptance – in the market. It is offered as an alternative to those with celiac disease, an autoimmune disorder that attacks the small intestine and affects […]