Monthly Archives: August, 2014

FDA Now Enforcing “Gluten-Free” Labeling Rule

Article by Jennifer L. Naeger Reinhart Boerner Van Deuren S.C. As of August 5, 2014, all packaged foods labeled “gluten-free” (or other equivalent terms, such as “free of gluten,” “no gluten” and “without gluten”) must meet the requirements of the U.S. Food and Drug Administration’s (FDA) final rule setting forth the standards for gluten-free labeling. This […]

Gluten-Free Food Banks Bridge Celiac Disease And Hunger

From NPR For people with celiac disease, eating gluten-free can be a struggle. But it’s even harder for those who aren’t always sure where their next meal will come from. Two grass-roots organizations, Pierce’s Pantry in Massachusetts and the National Gluten-Free Food Bank Movement in Denver, are working to help those people who are trapped between celiac disease and […]