Monthly Archives: October, 2014

New Gluten-free options from McCormick

McCormick announces that they have developed some new Gluten Free options including: Gluten-free Chili Seasoning Mix, Gluten-free Taco Seasoning Mix, Gluten-free Brown Gravy and Gluten-free Turkey Gravy.  McCormick is convinced that they have captured the taste without adding the wheat flour! For more information: http://www.emaxhealth.com/12410/new-gluten-free-products-mccormick-and-krusteaz-celiac-disease-news

The Problem With Gluten-Free Foods – from US News & World Report

A gluten-free diet can be as junky as the junkiest wheat-based diet out there. If you think these gluten-free crackers are healthier than their wheat-filled counterparts, reconsider. By Tamara Duker FreumanOct. 14, 2014 | 7:00 a.m. EDT+ More Depending how they’re measured, sales of gluten-free foods represent somewhere between $4 to $10 billion annually, and there’s no sign of […]