Monthly Archives: April, 2016

5 Things You Need To Know About Gluten

Excerpt:  Bread, made from grinding wheat into flour, is one of the oldest recorded human foods; we’ve been digesting gluten for a very long time. The gluten-free fad has developed in response to many things, from the increasing awareness of celiac disease (though, as we’ll discover, sometimes awareness doesn’t lead to diagnosis) to the discovery […]