Category Archives: Baking help

How to use Gluten-free flour – from

How to Use Gluten-Free Flour Bake muffins, brownies and bread that fit your gluten-free diet. Substituting Gluten Gluten, a protein found in wheat flour, is what gives structure to baked goods. It gives breads, muffins, and cakes┬átheir soft spongy texture. To replace gluten, you’ll need to use other thickeners like xanthan gum or guar gum […]

Baking conversion chart for eating Gluten Free