Category Archives: Health Concerns
Customers Suing General Mills Over Recalled “Gluten-Free” Cheerios That Contained Wheat (The Consumerist)
By Mary Beth Quirk Whenever a company recalls a product on a large scale, lawsuits are sure to follow. General Mills’ recall of 1.8 million boxes of supposedly gluten-free Cheerios that could have possibly contained wheat is no different: two shoppers have filed a lawsuit against the food giant, claiming the company sold a misbranded […]
The influx of wheat allergies in the United States may not be gluten-related as many have thought, but instead could be attributed to Monsanto’s toxic weed killer known as Roundup. Used as a drying agent, Roundup contains glyphosate, a deadly herbicide that not only kills weeds, but binds to the soil it is sprayed on. […]
More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that as much as 15% of the US population is gluten intolerant. Could you be one […]
Comparison of ingredient from a leading store brand of instant peach oatmeal with Chex Gluten Free Oatmeal. Store Brand Instant Oatmeal: Chex Gluten Free Oatmeal – Plain Ingredients: Whole Grain Oats There are health benefits from more than just removing the Gluten from this Oatmeal.
Gluten consumption Another poster child of pain, gluten sensitivities have become widely diagnosed and has resulted in changes in packaging that has gluten free smeared all over it. Indeed, gluten has become a serious issue for the human digestive system, and food producers have acknowledged it and created all kinds of gluten free food products. […]