Category Archives: News

Is Gluten-free good for children? (The Daily Meal)

Many people now choose gluten-free products, while others call it a fad. Worldwide, diagnoses of celiac disease are on the rise. The gluten-free food industry is blossoming even faster, growing 135 percent from 2013-2015 with sales worth $11.6 billion. What attracts people without celiac disease to go gluten-free? Is it worthwhile, or even beneficial? Dr. […]

Gluten free pizza options for the New Year

From the Examiner: Are you looking for a few options for gluten free pizza this New Years? Well you are in luck as there are many options. One of this gluten free gal’s favorite gluten free pizza options to make at home isPamela’s Products pizza mix. You can find Pamela’s Products in various retailers to […]

Is ROUNDUP the real reason so many Americans have Celiac?

The influx of wheat allergies in the United States may not be gluten-related as many have thought, but instead could be attributed to Monsanto’s toxic weed killer known as Roundup. Used as a drying agent, Roundup contains glyphosate, a deadly herbicide that not only kills weeds, but binds to the soil it is sprayed on. […]

10 Symptoms of Gluten Intolerance (eatlocalgrown.com)

More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that as much as 15% of the US population is gluten intolerant. Could you be one […]

‘Gluten-free’ probiotics often contain gluten, study finds

Many probiotic supplements contain small amounts of gluten, but whether such traces are harmful for people who can’t eat gluten is still unknown, a new study finds. The researchers tested 22 popular probiotic supplements, most of which were labeled as “gluten free.” More than half of these products (55 percent) had detectable levels of gluten, […]

Coors Is Releasing A Gluten-Free Beer – Business Insider

MillerCoors is the latest brand to accommodate those with gluten allergies and sensitivities. The brand is releasing a gluten-free beer called Coors Peak Copper Lager, according to AdAge. MillerCoors described the taste of the beer as “light to medium-bodied crisp copper lager” and that it has a “malty, slight caramel profile offset by subtly spicy hops and the […]

National Gluten Free Day!

Did you know?  Today, January 13 is National Gluten Free Day!  Follow along on their Facebook page https://www.facebook.com/nationalglutenfreeday. Also today – Pizza Hut announces it will be offering a Certified, Gluten free Pizza. http://www.usatoday.com/story/money/business/2015/01/13/pizza-hut-gluten-free-pizza-fast-food-restaurants/21643503/  

Top 4 habits to upgrade in 2015 – from ‘Natural News.com’

Gluten consumption Another poster child of pain, gluten sensitivities have become widely diagnosed and has resulted in changes in packaging that has gluten free smeared all over it. Indeed, gluten has become a serious issue for the human digestive system, and food producers have acknowledged it and created all kinds of gluten free food products. […]

Gluten-free communion wafers becoming popular at U.S. churches

REUTERS Friday, December 26, 2014 Rachel Rieger figured getting diagnosed with celiac disease and having to rid gluten from her diet meant she could no longer partake of the wheat-based communion bread that represents a key facet of her Catholic faith. “It was tough for me to cope with,” said Rieger, 23. She was thrilled […]

Test your gluten-free knowledge

By Mayo Clinic News Network For individuals with celiac disease, eating out can be problematic — even life threatening. My husband has celiac disease and that I’m always looking for tips to share about living gluten-free. A recent initiative caught my eye — and the attention of my husband. The National Foundation for Celiac Awareness […]